Apple Slices with Peanut Butter
Tranches de pomme au beurre de cacahuète
3 min · Easy · 220 kcal per serving
Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Apple(Pomme)1Not stocked
- Peanut butter(Beurre de cacahuète)2 tbspIn the shopPERL'AMANDE, Peanut Butter 300g
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Preparation
Step by step, from pantry to plate.
Wash the apple well and dry it.
Cut the apple into thin slices, removing the core and seeds.
Stir the peanut butter if needed so it is smooth and easy to spread.
Spread a little peanut butter on each apple slice or use it as a dip.
Arrange the slices on a plate and serve right away.
Good to know
If the apple is large, cut the slices just before serving so they stay fresh and crisp.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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