Stories, guides and honest answers on organic food, certification, seasonal eating and everyday wellbeing.
1 Aug 2026
A practical guide to choosing fresher, safer produce in Mauritius, with simple checks for smell, texture, seasonality, and storage.
10 Jul 2026
Eat fresher, save money, and reduce waste with a simple seasonal produce calendar for Mauritius, plus practical tips for shopping and storage.
9 Jul 2026
Mauritius has no regulatory authority controlling bio claims, so the label is your only guarantee. Here is the definitive local guide to the AB, Eurofeuille and Ecocert marks, the red flags of bio-washing, and a 30-second checklist.
8 Jul 2026
Farmers markets, health shops, supermarket bio corners, online delivery: an honest survey of every way to buy organic in Mauritius in 2026, what to check wherever you shop, and what Naturespan brings when its doors open on September 1.
7 Jul 2026
Two bottles of rosemary oil can contain completely different chemistry. Learn what chemotypes are, what the Pranarom HECT standard certifies, how to judge quality on any shelf, and the safety basics every household should know.
23 Feb 2026
Going organic does not require a complete lifestyle overhaul. Here are five practical, budget-friendly steps to begin your organic journey today - starting with your very next shop.
Behind every organic product at Naturespan is a farmer with a story. Discover how local sourcing strengthens communities, shortens supply chains, and delivers fresher food to your table.
The global food system produces 26% of all greenhouse gas emissions. Discover how your grocery choices affect carbon, water, soil, and biodiversity - and how organic farming offers solutions.
A landmark meta-analysis of 343 studies found organic crops contain up to 69% more antioxidants. Here is what the science says about what ends up on your plate.
Mauritius imports over 75% of its food - a vulnerability that organic farming can help address. Discover why the island is primed for an organic revolution.
