Hummus with Veggie Sticks
Houmous et bâtonnets de légumes
5 min · Easy · 180 kcal per serving
SnackVeganQuickGluten-FreeKids
Ingredients
For one serving.
- Hummus(Houmous)100 g
- Carrot(Carotte)2
- Cucumber(Concombre)0.5
- Bell pepper(Poivron)1
Preparation
Step by step, from pantry to plate.
Wash the carrot, cucumber, and bell pepper thoroughly.
Peel the carrot if you like, then cut the carrot, cucumber, and bell pepper into thin sticks.
Spoon the hummus into a serving bowl and smooth the top.
Arrange the vegetable sticks around the hummus or on a plate beside it.
Add a pinch of salt and pepper to the vegetables if desired, then serve right away.
Good to know
Keep the veggie sticks cold for extra crunch.
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