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Acai Berry Bowl

Bowl açaï

10 min · Easy · 290 kcal per serving

BreakfastSnackVeganGluten-Free
Acai Berry Bowl, plated and ready to serve

Ingredients

For one serving.

  • Acai powder(Poudre d'açaï)2 tbsp
  • Banana(Banane)1
  • Mixed berries(Fruits rouges mélangés)100 g
  • Coconut milk(Lait de coco)100 ml
  • Granola(Granola)30 g

Preparation

Step by step, from pantry to plate.

  1. Add the acai powder and coconut milk to a blender or bowl and mix until smooth.

  2. Peel the banana and add it with the mixed berries, then blend or mash until thick and creamy.

  3. Spoon the mixture into a serving bowl.

  4. Top with the granola and a few extra mixed berries if you like.

  5. Serve right away while cold and fresh.

Good to know

For a thicker bowl, use the banana and berries straight from the freezer.

Plan it into your week

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