Coconut Chia Pudding
Pudding de chia à la noix de coco
5 min · Easy · 240 kcal per serving
Ingredients
For one serving.
- Chia seeds(Graines de chia)40 g
- Coconut milk(Lait de coco)200 ml
- Maple syrup(Sirop d'érable)1 tbsp
- Mango(Mangue)0.5
Preparation
Step by step, from pantry to plate.
Stir the chia seeds, coconut milk, and maple syrup together in a bowl or jar until well combined.
Let the mixture sit for 5 minutes, then stir again to break up any clumps.
Cover the bowl or jar and refrigerate for at least 2 hours, or until the pudding has thickened.
While the pudding chills, dice the mango into small pieces.
Spoon the chia pudding into bowls or glasses.
Top with the diced mango and serve chilled.
Good to know
Stir once more after the first 5 minutes so the chia seeds thicken evenly.
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