Avocado Toast with Egg
Toast avocat et œuf
10 min · Easy · 380 kcal per serving
Ingredients
For one serving.
- Sourdough bread(Pain au levain)2 slices
- Avocado(Avocat)1
- Egg(Œuf)1
- Lemon juice(Jus de citron)1 tsp
- Chili flakes(Piment en flocons)1 pinch
Preparation
Step by step, from pantry to plate.
Toast the sourdough bread until golden and crisp.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with lemon juice and a pinch of salt and pepper if you like.
Spread the avocado mixture evenly over the toasted bread.
Cook the egg in a pan to your liking, such as fried or soft scrambled.
Place the egg on top of the avocado toast and finish with chili flakes.
Serve right away while the toast is still crisp.
Good to know
Use a ripe avocado so it mashes smoothly and spreads easily.
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