Overnight Oats with Berries
Porridge nocturne aux fruits rouges
5 min · Easy · 320 kcal per serving
Ingredients
For one serving.
- Rolled oats(Flocons d'avoine)80 g
- Almond milk(Lait d'amande)200 ml
- Mixed berries(Fruits rouges mélangés)100 g
- Honey(Miel)1 tbsp
- Chia seeds(Graines de chia)1 tbsp
Preparation
Step by step, from pantry to plate.
In a jar or bowl, combine the rolled oats and chia seeds.
Pour in the almond milk and stir well until everything is evenly mixed.
Add the honey and stir again to dissolve it into the mixture.
Fold in the mixed berries, or save some to add on top later.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
In the morning, stir the oats and add a little more almond milk if you want a softer texture.
Spoon into a bowl or eat straight from the jar, with extra berries on top if desired.
Good to know
For the best texture, stir the oats once more after 10 minutes before refrigerating.
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