Banana Oat Cookies

Preparation

Step by step, from pantry to plate.

1. 1

   Mash the ripe bananas in a bowl until mostly smooth.

2. 2

   Stir in the rolled oats and cinnamon until evenly combined.

3. 3

   Fold in the dark chocolate chips.

4. 4

   Let the mixture sit for 5 minutes so the oats soften slightly.

5. 5

   Scoop small mounds onto a lined baking tray and gently flatten them into cookie shapes.

6. 6

   Bake until set and lightly golden at the edges, then let cool before serving.