Tomato & Basil Bruschetta
Bruschetta tomate-basilic
10 min · Easy · 200 kcal per serving
Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Sourdough bread(Pain au levain)4 slicesNot stocked
- Tomato(Tomate)3Not stocked
- Basil(Basilic)10 leavesIn store only
- Garlic(Ail)1 cloveNot stocked
- Olive oil(Huile d'olive)2 tbspIn the shopEMILE NOEL, Olive Oil Smooth Flavor 1/2l
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Preparation
Step by step, from pantry to plate.
Dice the tomatoes and chop the basil leaves. Mince the garlic finely.
Mix the tomatoes, basil, garlic, and olive oil in a bowl. Season with a little salt and pepper if you like.
Toast the sourdough bread slices until crisp and golden.
Rub the toasted bread lightly with the cut side of the garlic clove for extra flavor.
Spoon the tomato mixture evenly over the warm toast.
Serve right away so the bread stays crisp.
Good to know
Drain off any excess tomato juice before topping the bread to keep the bruschetta crisp.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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