Tomato & Basil Bruschetta
Bruschetta tomate-basilic
10 min · Easy · 200 kcal per serving
Ingredients
For one serving.
- Sourdough bread(Pain au levain)4 slices
- Tomato(Tomate)3
- Basil(Basilic)10 leaves
- Garlic(Ail)1 clove
- Olive oil(Huile d'olive)2 tbsp
Preparation
Step by step, from pantry to plate.
Dice the tomatoes and chop the basil leaves. Mince the garlic finely.
Mix the tomatoes, basil, garlic, and olive oil in a bowl. Season with a little salt and pepper if you like.
Toast the sourdough bread slices until crisp and golden.
Rub the toasted bread lightly with the cut side of the garlic clove for extra flavor.
Spoon the tomato mixture evenly over the warm toast.
Serve right away so the bread stays crisp.
Good to know
Drain off any excess tomato juice before topping the bread to keep the bruschetta crisp.
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