Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Mozzarella(Mozzarella)125 gNot stocked
- Tomato(Tomate)3Not stocked
- Basil(Basilic)10 leavesIn store only
- Olive oil(Huile d'olive)2 tbspIn the shopEMILE NOEL, Olive Oil Smooth Flavor 1/2l
- Balsamic vinegar(Vinaigre balsamique)1 tbspIn store only
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Preparation
Step by step, from pantry to plate.
Slice the tomatoes and mozzarella into even pieces.
Arrange the tomato and mozzarella slices on a plate, alternating them.
Tuck the basil leaves between the slices and over the top.
Drizzle the olive oil evenly over the salad.
Add the balsamic vinegar over the top.
Season lightly with salt and pepper if desired, then serve right away.
Good to know
Use ripe tomatoes and fresh basil for the best flavor.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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