Caprese Salad
Salade caprese
5 min · Easy · 280 kcal per serving
LunchSnackVegetarianQuickGluten-Free
Ingredients
For one serving.
- Mozzarella(Mozzarella)125 g
- Tomato(Tomate)3
- Basil(Basilic)10 leaves
- Olive oil(Huile d'olive)2 tbsp
- Balsamic vinegar(Vinaigre balsamique)1 tbsp
Preparation
Step by step, from pantry to plate.
Slice the tomatoes and mozzarella into even pieces.
Arrange the tomato and mozzarella slices on a plate, alternating them.
Tuck the basil leaves between the slices and over the top.
Drizzle the olive oil evenly over the salad.
Add the balsamic vinegar over the top.
Season lightly with salt and pepper if desired, then serve right away.
Good to know
Use ripe tomatoes and fresh basil for the best flavor.
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