Homemade Granola Bowl
Bowl de granola maison
10 min · Easy · 420 kcal per serving
Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Organic granola(Granola bio)60 gNot stocked
- Greek yogurt(Yaourt grec)150 gNot stocked
- Banana(Banane)1Not stocked
- Almonds(Amandes)15 gIn store only
- Honey(Miel)1 tbspIn store only
Preparation
Step by step, from pantry to plate.
Slice the banana into thin rounds.
Add the Greek yogurt to a bowl and spread it out evenly.
Top with the granola, then arrange the banana slices over the yogurt.
Sprinkle the almonds on top.
Drizzle the honey over the bowl just before serving.
Good to know
Add the honey at the end so the granola stays crunchy.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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