Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Aubergine(Aubergine)1 wholeNot stocked
- Courgette(Courgette)1 wholeNot stocked
- Red pepper(Poivron rouge)1 wholeNot stocked
- Halloumi(Halloumi)100 gNot stocked
- Balsamic vinegar(Vinaigre balsamique)2 tbspIn store only
- Olive oil(Huile d'olive)2 tbspIn the shopEMILE NOEL, Olive Oil Smooth Flavor 1/2l
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Preparation
Step by step, from pantry to plate.
Slice the aubergine and courgette into long even rounds, and cut the red pepper into flat pieces, removing the seeds and core.
Brush the aubergine, courgette, and red pepper lightly with olive oil and season with a little salt and pepper.
Heat a grill pan or barbecue over medium heat and cook the vegetables until well marked and tender, turning once as needed.
Slice the halloumi into thick pieces and grill it for a short time on each side until golden.
Warm the balsamic vinegar in a small pan or in a bowl with a little heat if needed, just until slightly syrupy.
Stack the grilled vegetables and halloumi on plates, layering them neatly for a tall presentation.
Drizzle the balsamic vinegar over the stacks and finish with a small pinch of pepper if you like.
Good to know
If the vegetables are browning too quickly, lower the heat a little so they soften without burning.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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