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Classic Minestrone Soup

Soupe minestrone classique

30 min · Easy · 240 kcal per serving

LunchDinnerKids
Classic Minestrone Soup, plated and ready to serve

Ingredients

Servings

For one serving. Quantities scale with this. The nutrition panel stays per serving.

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Preparation

Step by step, from pantry to plate.

  1. 1. Peel and dice the carrots, trim and slice the celery, and chop the tomatoes into small pieces.

  2. 2. Heat the olive oil in a large pot over medium heat, then add the carrots and celery and cook for 4 to 5 minutes until they start to soften.

  3. 3. Add the chopped tomatoes and cook for 2 minutes, stirring often.

  4. 4. Pour in the vegetable broth and bring it to a gentle boil.

  5. 5. Add the cannellini beans and small pasta, then simmer until the pasta is tender, about 8 to 10 minutes.

  6. 6. Taste and season with salt and pepper if needed, then ladle into bowls and serve hot.

Good to know

If the soup gets too thick, add a little water or extra broth before serving.

How these figures were worked out

Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.

Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.

These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.

No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.

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