Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Whole wheat pasta(Pâtes complètes)120 g
- Zucchini(Courgette)1Not stocked
- Cherry tomatoes(Tomates cerises)150 gNot stocked
- Parmesan cheese(Parmesan)30 gNot stocked
- Olive oil(Huile d'olive)2 tbspIn the shopEMILE NOEL, Olive Oil Smooth Flavor 1/2l
- Basil(Basilic)10 leavesIn store only
- Garlic(Ail)2 clovesNot stocked
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Preparation
Step by step, from pantry to plate.
Bring a pot of salted water to a boil and cook the whole wheat pasta until just tender. Drain, reserving a little cooking water.
While the pasta cooks, slice the zucchini, halve the cherry tomatoes, mince the garlic, and tear the basil leaves.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook briefly until fragrant.
Add the zucchini to the skillet with a pinch of salt and cook until it starts to soften.
Add the cherry tomatoes and cook until they begin to burst and make a light sauce.
Add the drained pasta to the skillet along with a splash of the reserved pasta water. Toss everything together until coated.
Remove from the heat, stir in the basil, and finish with the Parmesan cheese and a little black pepper before serving.
Good to know
Save a little pasta water so the sauce clings nicely to the noodles.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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