Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Eggplant(Aubergine)1Not stocked
- Zucchini(Courgette)2Not stocked
- Bell pepper(Poivron)2Not stocked
- Tomato(Tomate)4Not stocked
- Onion(Oignon)1Not stocked
- Garlic(Ail)3 clovesNot stocked
- Olive oil(Huile d'olive)3 tbspIn the shopEMILE NOEL, Olive Oil Smooth Flavor 1/2l
- Herbes de Provence(Herbes de Provence)1 tbspIn store only
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Preparation
Step by step, from pantry to plate.
Cut the eggplant, zucchini, bell peppers, tomatoes, onion, and garlic into bite sized pieces.
Heat the olive oil in a large pot or deep skillet over medium heat.
Add the onion and cook until it starts to soften, then stir in the garlic and Herbes de Provence.
Add the eggplant, zucchini, and bell peppers, then season with salt and pepper.
Cook, stirring occasionally, until the vegetables begin to soften.
Add the tomatoes and a small splash of water if the pan looks dry.
Cover and simmer gently until all the vegetables are tender and the sauce is thick.
Taste and adjust with more salt and pepper before serving.
Good to know
For the best flavor, let the ratatouille rest for a few minutes before serving so the vegetables can absorb the sauce.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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