Tropical Smoothie Bowl
Smoothie bowl tropical
10 min · Easy · 310 kcal per serving
BreakfastSnackVeganGluten-FreeKids
Ingredients
For one serving.
- Mango(Mangue)1
- Banana(Banane)1
- Coconut milk(Lait de coco)100 ml
- Passion fruit(Fruit de la passion)1
- Coconut flakes(Flocons de coco)15 g
- Granola(Granola)20 g
Preparation
Step by step, from pantry to plate.
Peel the mango and banana, then cut them into chunks.
Scoop the passion fruit pulp into a bowl and set a little aside for topping if you like.
Add the mango, banana and coconut milk to a blender, then blend until smooth and thick.
Pour the smoothie into a bowl and spread it evenly.
Top with the reserved passion fruit pulp, coconut flakes and granola.
Serve immediately while cold and creamy.
Good to know
For a thicker bowl, use the banana and coconut milk straight from the fridge.
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