Fresh Guacamole with Corn Chips
Guacamole frais et chips de maïs
10 min · Easy · 320 kcal per serving
SnackVeganGluten-Free
Ingredients
For one serving.
- Avocado(Avocat)2
- Lime(Citron vert)1
- Tomato(Tomate)1
- Onion(Oignon)0.25
- Corn chips(Chips de maïs)50 g
- Coriander(Coriandre)10 g
Preparation
Step by step, from pantry to plate.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until creamy but still a little chunky.
Finely dice the tomato and onion, then chop the coriander.
Add the tomato, onion, and coriander to the avocado. Squeeze in the lime juice.
Mix gently, then season with salt and pepper to taste.
Serve the guacamole right away with the corn chips.
Good to know
For the freshest flavor, add the lime juice right after mashing the avocado.
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