Matcha Latte Bowl
Bowl Latte Matcha
5 min · Easy · 280 kcal per serving
BreakfastVeganGluten-FreeQuick
Ingredients
For one serving.
- Matcha powder(Poudre de matcha)2 tsp
- Oat milk(Lait d'avoine)200 ml
- Banana(Banane)1 whole
- Granola(Granola)30 g
- Honey(Miel)1 tbsp
Preparation
Step by step, from pantry to plate.
Slice the banana and set it aside.
Warm the oat milk in a small saucepan or microwave until hot but not boiling.
Whisk the matcha powder into the warm oat milk until smooth and frothy.
Pour the matcha latte into a bowl.
Top with the sliced banana and granola.
Drizzle the honey over the top and serve immediately.
Good to know
For a smoother matcha, sift the powder before whisking.
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