Wild Mushroom Risotto
Risotto aux champignons sauvages
35 min · Medium · 450 kcal per serving
Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Arborio rice(Riz arborio)150 gNot stocked
- Mixed mushrooms(Champignons mélangés)200 gNot stocked
- Vegetable broth(Bouillon de légumes)600 mlIn the shopRAPUNZEL, Original Vegetable Stock Cube 84g
- Onion(Oignon)1Not stocked
- Parmesan cheese(Parmesan)40 gNot stocked
- White wine(Vin blanc)100 mlNot stocked
- Butter(Beurre)20 gNot stocked
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Preparation
Step by step, from pantry to plate.
1. Finely chop the onion and slice the mixed mushrooms.
2. In a saucepan, melt the butter over medium heat, then cook the onion until soft and translucent.
3. Add the mushrooms and cook until they release their moisture and begin to brown slightly.
4. Stir in the Arborio rice and cook for 1 minute so the grains are coated well.
5. Pour in the white wine and stir until it is mostly absorbed.
6. Add the vegetable broth a ladle at a time, stirring often and waiting for each addition to be absorbed before adding more, until the rice is tender and creamy.
7. Remove from the heat, stir in the Parmesan cheese, then season with salt and pepper if needed and serve right away.
Good to know
Keep the broth hot in a separate pan so the risotto stays creamy and cooks evenly.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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