Ingredients
For one serving. Quantities scale with this. The nutrition panel stays per serving.
- Lasagna sheets(Feuilles de lasagne)200 gNot stocked
- Ricotta(Ricotta)200 gNot stocked
- Spinach(Épinards)200 gNot stocked
- Zucchini(Courgette)2Not stocked
- Tomato sauce(Sauce tomate)400 ml
- Mozzarella(Mozzarella)150 gNot stocked
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Preparation
Step by step, from pantry to plate.
Preheat the oven to 180°C and lightly oil or line a baking dish if needed.
Slice the zucchini into thin rounds and cook them in a pan with a small splash of water until just tender.
Add the spinach to the pan and cook until wilted, then season with salt and pepper.
In a bowl, mix the ricotta with a little salt and pepper until smooth.
Spread a thin layer of tomato sauce on the bottom of the dish, then add a layer of lasagna sheets.
Add some ricotta, zucchini, spinach, more tomato sauce, and a little mozzarella, then repeat the layers until the ingredients are used, finishing with tomato sauce and mozzarella on top.
Cover with foil and bake for about 30 minutes, then uncover and bake 10 to 15 minutes more until the top is golden and bubbling.
Let the lasagna rest for 10 minutes before slicing and serving.
Good to know
If the sauce seems thick, add a small splash of water so the lasagna stays moist while baking.
How these figures were worked out
Calculated from standard food composition tables for the raw ingredients as listed, before cooking. They are estimates of a recipe, not laboratory measurements of a finished dish.
Every figure here is for one serving at the quantities as written. The servings control changes the shopping quantities and leaves these figures alone.
These recipes are cooked in home kitchens, where the same boards, pans and utensils handle other foods. We cannot tell you what the dish you cook will contain. Read the label on every product you buy: the ingredient and allergen information on the pack is the authority, not this page.
No qualified reviewer has signed off these figures, so this page shows no vegan, gluten free or other dietary label. When one has, the labels return with their basis stated.
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