Spiced Roasted Chickpeas
Pois chiches rôtis épicés
30 min · Easy · 190 kcal per serving
Ingredients
For one serving.
- Chickpeas(Pois chiches)250 g
- Olive oil(Huile d'olive)1 tbsp
- Smoked paprika(Paprika fumé)1 tsp
- Cumin(Cumin)0.5 tsp
Preparation
Step by step, from pantry to plate.
Rinse and drain the chickpeas well, then pat them very dry with a clean towel.
Heat the oven to 200 C and line a baking tray with baking paper if you have it.
Put the chickpeas in a bowl with olive oil, smoked paprika, and cumin, then toss until evenly coated.
Spread the chickpeas in a single layer on the tray so they are not crowded.
Roast for 20 to 25 minutes, shaking the tray once halfway through, until crisp and golden.
Let them cool for a few minutes before serving, since they will crisp up more as they cool.
Good to know
Drying the chickpeas very well before roasting helps them become crispier.
Plan it into your week
Drop this recipe into the free Meal Planner and it lands on your shopping list automatically, quantities summed with everything else you cook this week.
